We focus on importing tropical fruit from various countries. Mango, kiwi, pomegranate seeds, coconut chunks, etc.
Tell us what you want and we will get it for you!
To make sure the fruit tastes right it should be ripened correctly. Our team has years of experience in fruit conditioning and selection and with our high technology packing lines we can assure you, you get the best quality fruit possible.
Looking for a place to keep your product in a temperature controlled environment? We offer 6 storage rooms near Peterborough with temperatures ranging from 0 to 22C and 24/7 quality control. Your product will be in good hands!
Today the company has over 40 full time employees, (many of them have been there from the very beginning!) and up to 50 seasonal employees. Currently the company has two sites- Coates site near Peterborough where all the mango and kiwi magic is happening and Kirton site near Boston which is more focused on top quality 3rd party packing. Ripe Now has cool storage space of over 400 pallets and multiple conditioning rooms for mango, kiwi and other climacteric fruits.
The biggest advantage of Ripe Now is the team. Every department of a company contains people with years of experience and passion for their job. Ripe Now is not just a company, it’s a family.
We pride ourselves in the close relationships we have with customers and directly with growers around the world, this has taken time to have created a seamless supply calendar of smooth fleshed mango arrivals 52 weeks of the year.
When eating a fruit think of a person who planted the tree
Our aim is to get the best quality products possible all year around. To do that Ripe Now has looked further into the supply chain.
Ripe Now is working very closely with APEXKO SARL - an exporter in Ivory Coast. It doesn’t only insure a fixed supply of mango fruit during one of the most difficult period of a year, it improves the society too. Around 4200 people in Ivory Coast are involved in APEXKO’s activity.
This year Ripe Now has planted its first mango trees in Peru. This way we can monitor and improve the fruit quality from the very beginning. The land features a high technology irrigation system will be ready to produce in 2019!